Golden Sea Moss - Wildcrafted, Raw, Sun-Dried, All-Natural

Sea Moss can be:
• Consumed
• Used on the Skin
• Used in the Hair
• Widely used in smoothies, natural fruit drinks and juices, shakes, soups , and salads.

How to prepare:
• Remove your desired amount of sea moss from the package & rinse thoroughly with spring or distilled water.
• Add the sea moss to a container.
• Cover the sea moss with spring or distilled water.
•Ensure that there is 2-3 times more water than sea moss to allow for good expansion of the sea moss.
•Allow the sea moss to sit in the water for 6-12 hours.
• Pour out the water and rinse the sea moss at least four times to remove all the sand and salt.

Now your sea moss is ready for blending or boiling; whichever you prefer.

If blending:
• Place the sea moss into the blender.
• Add spring or distilled water until it reaches half the height of your sea moss.
• Blend until smooth. (You can add other items for flavoring such as fruit during this step).
• Transfer your sea moss gel into a glass container and store in the refrigerator.

If Boiling:
• Bring a pot of water to a boil.
• Ensure that the pot is big enough to hold all the sea moss that you were soaking.
• Once the water starts to boil, turn the stove off then add the sea moss to the hot water.
• For salads – remove sea moss from hot water before it dissolves into gel form.
• For gels – Stir the sea moss until it dissolves then allow to cool before storing it in the refrigerator.

Storage:
• Gel form – when placed in a glass container and stored in the refrigerator your sea moss can last up to 3 weeks.
• Dried Form – Salt is a natural preservative so your sea moss can be stored for over one year if stored in a cool, dark place.
•*Do not store in the refrigerator.

Pure Golden Eucheuma Cottonii (Sea Moss)